Please Read and Order Your Steak Accordingly

Rare – Red Cool Center

Medium Rare – Red Warm Center

Medium – Pink Hot Center

Medium Well or Well Done – Broiled Throughout

Add a cold water lobster tail to any entrée for $19

Top your steak with Bleu Cheese Crumbles, Brown Mushroom Gravy or Horseradish Encrusted $3

Top Any Steak With 3 oz Of King Crab Meat In A Wine Butter Sauce


10 oz Filet Mignon
* Filet Mignon *

$38 – 6 oz.

$46 – 10 oz

Choice Cut Ribeye
* Choice Cut Ribeye *

$39 – 16 oz.

$34 – 12 oz. Delmonico

New York Strip
* New York Strip *

$39 – 12 oz.

$44  16 oz.

Choice Cut Sirloin 12 oz
* Choice Cut Sirloin *

16 oz.


Beef Short Ribs
*Trio Medallons*

Three 2 oz. pieces of Filet Mignon


Tenderloin Tips
* Filet Oscar *

10 oz Center Cut Filet with Asparagus, King Crab & Hollandaise Sauce


Beef Kabobs

New Menu Item Coming Soon

Chopped Steak
* Chopped Steak *

12 oz Chopped Steak smothered with seasoned sautéed onions


of the above include our famous salad AND choice of one side

Create a Salad to Your Taste

Homemade Dressings

Bleu Cheese, Ranch, 1000 Island, French, Italian, Balsamic Vinaigrette, Caesar or Oil & VInegar


Baked Potato, Rice Pilaf, Steak Fries, Buttered Broccoli, Baked Sweet Potato, Creamed Spinach, Fried Cheesy Potato, Asparagus, Onion Rings, Mashed Potatoes, Sauteed Mushrooms

Additional Side $5

Add Cheese and Bacon to your potato or salad $2

* Warning About Food Borne Illness *

These Items May Be Undercooked. Consuming Raw Or Under Cooked Meats, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

The Beef ‘N Bottle | 4538 South Blvd Charlotte, NC 28209 | Please Call 704-523-9977 For Reservations.