Please Read and Order Your Steak Accordingly

Rare – Red Cool Center

Medium Rare – Red Warm Center

Medium – Pink Hot Center

Medium Well or Well Done – Broiled Throughout

Top your steak with Bleu Cheese Crumbles, Brown Mushroom Gravy or Horseradish Encrusted $3

Top Your Steak With 3 oz Of King Crab Meat In A Wine Butter Sauce $10


* Filet Mignon & 1/2 Pound Of King Crab Legs *$63

* Filet Mignon & Lobster Tail *$58

* Filet Mignon and Shrimp (Fried or Scampi) *$47

* Filet Mignon and Scallops (Fried or Scampi) *$49

* Filet Mignon and Fried Oysters *$48

* Filet Mignon and Crab Cake *$44

* Filet Mignon and Bourbon Marinated Salmon *$46

Shrimp and Scallops (Fried or Scampi) – $29

Fried Shrimp and Oysters – $29

Fried Scallops and Oysters – $29

* Filet Medallions and Trout *$42


These menu items include our famous salad AND choice of one side

Create a Salad to Your Taste

Homemade Dressings

Bleu Cheese, Ranch, 1000 Island, French, Italian, Balsamic Vinaigrette, Caesar or Oil & VInegar

Sides

Baked Potato, Rice Pilaf, Steak Fries, Buttered Broccoli, Baked Sweet Potato, Creamed Spinach, Fried Cheesy Potato, Asparagus, Onion Rings, Mashed Potatoes, Sauteed Mushrooms

Additional Side $5

Add Cheese and Bacon to your potato or salad $2

* Warning About Food Borne Illness *

These Items May Be Undercooked. Consuming Raw Or Under Cooked Meats, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

The Beef ‘N Bottle | 4538 South Blvd Charlotte, NC 28209 | Please Call 704-523-9977 For Reservations.