Pork Belly

Crispy fried with orange sauce

Crab Stuffed Mushrooms

4 Silver Dollar mushrooms, stuffed and baked

House-Made Meatballs

With sweet `n spicy sauce

Escargot

6 in mushroom caps, sautéed with sherry, garlic, butter and herbs

French Onion Soup Au Gratin

Substitute a cup of French Onion soup for a side or salad – Add 2

Oysters Rockefeller

4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!

Onion Rings

Homemade with Texas Ranch

4 Cheese Spinach Dip

With toast points

Gulf Oysters

6 or 12 on the half shell or fried

Shrimp Cocktail

6 or 20 large shrimp with our famous cocktail sauce

Seared Yellowfin Tuna

With cucumber wasabi and soy sauce

New England Clam Chowder

Authentic Maine recipe from Phillips, ME

Frog Legs

2 pairs, fried or sautéed

Cajun Crab Dip

Special crabmeat baked with cheese and spices, served with toast points

Shrimp Scampi

6 large shrimp sautéed with sherry, garlic, butter and herbs

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