Pork Belly
Crispy fried with orange sauce
Salmon Oscar
Marinated & topped with King Crab, Asparagus and Hollandaise
Bison Meatballs
With sweet `n spicy sauce
Escargot
6 in mushroom caps, sautéed with sherry, garlic, butter and herbs
Cajun Crab Dip
Special crabmeat baked with cheese and spices, served with toast points
Oysters Rockefeller
4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!
Onion Rings
Homemade with Texas Ranch
Spinach Dip
With toast points
Oysters On The Half Shell
6 or 12 with Cocktail Sauce
Shrimp Cocktail
6 or 20 large shrimp with our famous cocktail sauce
Seared Yellowfin Tuna
With cucumber wasabi and soy sauce
New England Clam Chowder
Authentic Maine recipe from Phillips, ME
French Onion Soup Au Gratin
Substitute a cup of French Onion soup for a side or salad – Add 2
*Warning About Food Borne Illness* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.