Pork Belly
Crispy fried with orange sauce
Crab Stuffed Mushrooms
4 Silver Dollar mushrooms, stuffed and baked
House-Made Meatballs
With sweet `n spicy sauce
Escargot
6 in mushroom caps, sautéed with sherry, garlic, butter and herbs
French Onion Soup Au Gratin
Substitute a cup of French Onion soup for a side or salad – Add 2
Oysters Rockefeller
4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!
Onion Rings
Homemade with Texas Ranch
4 Cheese Spinach Dip
With toast points
Gulf Oysters
6 or 12 on the half shell or fried
Shrimp Cocktail
6 or 20 large shrimp with our famous cocktail sauce
Seared Yellowfin Tuna
With cucumber wasabi and soy sauce
New England Clam Chowder
Authentic Maine recipe from Phillips, ME
Frog Legs
2 pairs, fried or sautéed
Cajun Crab Dip
Special crabmeat baked with cheese and spices, served with toast points
Shrimp Scampi
6 large shrimp sautéed with sherry, garlic, butter and herbs
*Warning About Food Borne Illness* These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.