Appetizer Menu

Shrimp Cocktail

6 or 20 large shrimp with our famous cocktail sauce

Shrimp Scampi

6 large shrimp sautéed with sherry, garlic, butter and herbs

*Gulf Oysters* 

6 or 12 plump oysters on the half-shell or fried

Baked Oysters Rockefeller

4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!

Cajun Crab Dip

Special crabmeat baked with cheese and spices, served with toast points

Escargot

6 in mushroom caps, sautéed with sherry, garlic, butter and herbs

Seared, Rare, Yellowfin Tuna

With cucumber wasabi

Onion Rings

10 generously sized hand breaded onion rings

Frog Legs

2 pairs, fried or sautéed

French Onion Soup Au Gratin

Substitute a cup of French Onion soup for a side or salad – Add 2

Home-Made New England Clam Chowder

Authentic Maine recipe from Phillips, ME

*Warning About Food Borne Illness*

These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.