Pork Belly

Crispy fried with orange sauce

Salmon Oscar

Marinated & topped with King Crab, Asparagus and Hollandaise

Bison Meatballs

With sweet `n spicy sauce

Escargot

6 in mushroom caps, sautéed with sherry, garlic, butter and herbs

Cajun Crab Dip

Special crabmeat baked with cheese and spices, served with toast points

Oysters Rockefeller

4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!

Onion Rings

Homemade with Texas Ranch

Spinach Dip

With toast points

Oysters On The Half Shell

6 or 12 with Cocktail Sauce

Shrimp Cocktail

6 or 20 large shrimp with our famous cocktail sauce

Seared Yellowfin Tuna

With cucumber wasabi and soy sauce

New England Clam Chowder

Authentic Maine recipe from Phillips, ME

French Onion Soup Au Gratin

Substitute a cup of French Onion soup for a side or salad – Add 2

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