Please Call For Reservations!
6 or 20 large shrimp with our famous cocktail sauce
6 large shrimp sautéed with sherry, garlic, butter and herbs
6 or 12 plump oysters on the half-shell or fried
Baked Oysters Rockefeller
4 plump Gulf oysters with our own spinach and cheese topping – A Timeless Classic!
Cajun Crab Dip
Special crabmeat baked with cheese and spices, served with toast points
6 in mushroom caps, sautéed with sherry, garlic, butter and herbs
Seared, Rare, Yellowfin Tuna
With cucumber wasabi
10 generously sized hand breaded onion rings
2 pairs, fried or sautéed
French Onion Soup Au Gratin
Substitute a cup of French Onion soup for a side or salad – Add 2
Home-Made New England Clam Chowder
Authentic Maine recipe from Phillips, ME
*Warning About Food Borne Illness*
These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.