Please Read and Order Your Steak Accordingly
Rare – Red Cool Center
Medium Rare – Red Warm Center
Medium – Pink Hot Center
Medium Well – Broiled Throughout
Not responsible for the appearance or tenderness of steaks ordered well or extra well done
Steak Toppings
Top your steak with Bleu Cheese Crumbles, Brown Mushroom Gravy or Horseradish Encrusted For An Additional Charge
These Menu Items Include Our Famous Salad And A Choice Of ONE side item or 2 side items.
Create a Salad to Your Taste
Homemade Dressings
Bleu Cheese, Ranch, 1000 Island, French, Italian, Balsamic Vinaigrette, Honey Mustard, Caesar or Oil & Vinegar
Sides
Baked Potato, Rice Pilaf, Steak Fries, Buttered Broccoli, Baked Sweet Potato, Creamed Spinach, Fried Cheesy Potato, Asparagus, Onion Rings, Red Skinned Garlic Mashed Potatoes, Sauteed Mushrooms, Mac N Cheese, Broccoli or Asparagus Hollandaise
Filet Mignon
6 oz / 10 oz
Choice Cut Ribeye
12 oz
New York Strip
14 oz
Center Cut Sirloin
16 oz
Chopped Steak
16 oz Smothered with seasoned sauteed onions
Bison Ribeye
10 oz
Trio Medallions
A trio of 3 oz pieces of filet, Red Wine Butter, Bleu Cheese Crumbles & Horseradish Encrusted
Braised Short Ribs
Boneless, with sweet ‘n spicy sauce