Steaks

Please Read and Order Your Steak Accordingly

Rare – Red Cool Center

Medium Rare – Red Warm Center

Medium – Pink Hot Center

Medium Well or Well Done – Broiled Throughout

Add a cold water lobster tail to any entrée for additional charge

Top your steak with Bleu Cheese Crumbles, Brown Mushroom Gravy or Horseradish Encrusted For An Additional Charge

*King Crab or Oscar*

Top Any Steak

With 3 oz of King Crab Meat

Or Oscar Style

Additional Charge Applies

These Menu Items Include Our Famous Salad And A Choice Of ONE side item

Create a Salad to Your Taste

Homemade Dressings

Bleu Cheese, Ranch, 1000 Island, French, Italian, Balsamic Vinaigrette, Caesar or Oil & Vinegar

Sides

Baked Potato, Rice Pilaf, Steak Fries, Buttered Broccoli, Baked Sweet Potato, Creamed Spinach, Fried Cheesy Potato, Asparagus, Onion Rings, Red Skinned Garlic Mashed Potatoes, Sauteed Mushrooms

*Filet Mignon*

6 oz

10 oz

*Choice Cut Ribeye*

16 oz

12 oz Delmonico

*New York Strip*

14 oz

*Center Cut Sirloin*

16 oz

*Trio Medallions*

A trio of 3 oz pieces of filet

Red Wine Butter, Bleu Cheese Crumbles & Horseradish Encrusted

*Chopped Steak*

16 oz

Smothered with seasoned sauteed onions

*Filet Oscar*

10 oz center cut filet

Topped with Asparagus, King Crab & Hollandaise Sauce

*Warning About Food Borne Illness*

These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness